Hot Buttered Rum Mix-Mixing Directions
INGREDIENTS: Butter Powder, Demerara Sugar, cinnamon, nutmeg, cloves, honey and powder sugar. Contains milk.
By The Glass
- 2 tbs of mix in 1 cup of hot water or milk.
- Add 1-2 shots of dark rum.
- Garnish with a cinnamon stick and a star anise.
- Let sit for 2-3 mins.
- Add whipped cream, if desired.
- Serve warm and enjoy!
By The Bag
- Pour Mix into a sauce pan.
- Add 8 cups of water or milk till warm.
- Wisk/Blend.
- Add 1-2 cups of dark rum.
- Add 3-4 cinnamon sticks and 3-4 anise, as desired for garnish.
- Let simmer for 2-3 mins.
- Add whipped cream, if desired.
- Serve warm and enjoy!
Virgin
- Add 2 lbs of mix into hot water or milk.
- Add cinnamon stick and anise, if desired for garnish.
- Let sit for 2-3 mins.
- Add whipped cream, if desired.
- Serve warm and enjoy!
INGREDIENTS: Butter Powder, Demerara Sugar, cinnamon, nutmeg, cloves, honey and powder sugar. Contains milk.
About this product
A hot buttered rum cocktail is a warm hug on a chilly evening, blending the richness of golden, spiced rum with a velvety mix of creamy butter, brown sugar, and aromatic spices like cinnamon, nutmeg, and cloves. Imagine wrapping your hands around a mug that steams with inviting warmth, the smooth, buttery texture melting perfectly into the deep, caramel notes of the rum. Each sip is a cozy indulgence, a nostalgic nod to hearthside comfort and the joy of simple pleasures, making every moment feel like a warm, fireside escape. So if you’re looking for a cozy cocktail to warm up with this season, grab a bottle of rum and let’s make a batch!